dinner menu

wood fired pizza

Margherita
15.5
house-made fresh mozzarella, tomato, basil
Parma
18.5
gorgonzola, fig compote, parma prosciutto, arugula
Robiola
18.5
imported robiola, fresh mozzarella, basil, truffle oil
White Clam Pizzette
18.5
chopped fresh clams, italian parsley, garlic, olive oil
16  |  29
Prosciutto di Parma | Sopressata | Aged Provolone | Parmigiano Reggiano | Shishito Peppers | Assorted Olives
Warm Mozzarella
14  |  28
roasted peppers, olive oil
Creamy Burrata
18  |  28
toast points, tomatoes, arugula, e.v.o.
Bufala Mozzarella
19  |  29
prosciutto di parma
Tasting of Three
29.5
arugula, olive oil, balsamic

insalate

Classic Caesar
crispy romaine, parmigiano, wood-fired croutons
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
arugula, cucumber, lemon, olive oil
Pear Gorgonzola
braised pear, arugula, prosciutto, pine nuts mixed olives, roasted tomatoes
Roasted Beet Asiago
hazelnuts, pears, grilled onion, vinaigrette
Brussels Sprout Salad
pomegranates, pumpkin seeds, arugula, crispy prosciutto, sherry vinaigrette
Bucatini Amatriciana
pomodoro, pancetta, onions
Rigatoni Siciliana
eggplant, mozzarella, pomodoro
Fettucine Carbonara*
pancetta, egg yolk, parmigiano
Penne Vodka
parma prosciutto, onions, tomato cream
Cavatelli al Telefono
fresh mozzarella, tomato cream
Fresh Made Ravioli
calabro ricotta, pomodoro, romano
Zucchini Linguine
filetto di pomodoro, basil, e.v.o
Pappardelle Bolognese
veal, beef, pomodoro, basil
Linguine and Clams
little neck clams, red or white
Pan Seared Salmon*
29  |  39
broccoli rabe, cannellini beans, tomatoes
Branzino
32  |  42
broccoli rabe, lemon, olive oil, herbs
Pan Seared Red Snapper
32  |  42
sautéed spinach, light tomato
Shrimp Wendy
26  |  39
burnt string beans, dijon mustard
Shrimp Luciano
26  |  39
sautéed spinach, light tomato
Shrimp Ultimo
26  |  39
francese, mozzarella, cherry peppers, spinach
13  |  19
Sautéed Spinach | Charred String Beans | Herb Roasted Potatoes
Roasted Brussels Sprouts | Charred Cauliflower | Sautéed Broccoli Rabe
Hand-cut Fries | Charred Broccoli | Meatballs
Other Venues
Phone: 631.421.6001
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