restaurant week
$46
per person
Sunday, January 25-Sunday, February 8
Add a Glass of Wine or Draft Beer $4
make a reservation
appetizers
choose one
Chef’s Soup of the Day
selection changes daily
Creamy Burrata
white truffle honey, heirloom tomatoes +$5
Mussels Bianca
white wine, garlic, e.v.o
Baked Clams
seasoned breadcrumbs, e.v.o, garlic
Classic Caesar
romaine, parmigiano, toasted croutons
Zucchini Fritti
lightly fried, pomodoro
Calamari Fritti
lightly fried, lemon, parsley, pomodoro or arrabbiata
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Mozzarella en Carrozza
pomodoro, Gaeta olives, capers +$5
entrees
choose one
Bucatini Amatriciana
pomodoro, pancetta, sautéed onions
Roasted Chicken
on the bone, broccolini, garlic, e.v.o
Grilled Atlantic Salmon*
sautéed spinach, garlic, e.v.o
Spicy Rigatoni
pomodoro, light cream, calabrian chili
Chicken with Pasta
Marsala, Ultimo, Francese, Parmigiana, served over linguine
Chicken Milanese
insalata mista, cherry tomatoes, shaved parmigiano, lemon aioli
Penne Vodka
parma prosciutto, pomodoro, light cream
Veal with Pasta
Marsala, Francese, Parmigiana, Milanese, served over linguine +$5
Spaghetti e Vongole
local little necks, red or white
Casarecce alla Toscana
meatball, sausage, pomodoro, fresh ricotta
Pork Chop Ultimo
francese, mozzarella, cherry peppers
Shrimp Wendy
burnt string beans, dijon mustard +$5
Rigatoni Bolognese
traditional meat sauce
New York Strip*
16oz., sautéed broccolini, garlic, e.v.o +$10
Shrimp Luciano
sautéed spinach, light tomato +$5
Zucchini Linguine
Vodka, Amatriciana or Garlic & Oil
Bone-In Veal Chop*
sautéed broccoli rabe, garlic, e.v.o +$15
Eggplant Parmigiana
served with linguine
desserts
choose one
Tortoni
amaretto ice cream, toasted coconut
Ice Cream
vanilla bean or chocolate
Biscotti & Cream
housemade cannoli cream
Mixed Berries
fresh whipped cream +$5
Can’t be combined with other offers. | LIRW reservations on Saturday 1/30 must be before 7PM. | Offered in Huntington & Roslyn.
These items (*) are cooked raw or to your specifications. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.